CARDIFF TINY FARM GROWERS BOX
OCTOBER 28TH
Recipe Ideas
Grilled Broccolini and Shiitake Tacos
Uses: broccolini · mushrooms · avocado · cilantro
Charred broccolini and shiitakes with garlic, lime, and smoked paprika, folded into warm corn tortillas with avocado and cilantro.
View recipe →Persimmon Salad with Honey Pistachios and Blue Cheese
Uses: persimmons · salad greens
Sliced Fuyu persimmons over mixed greens with honey-tossed pistachios, crumbled blue cheese, and a lemon-honey vinaigrette.
View recipe →Featured Item
Mini Pumpkin
EUSD Farm Lab · Encinitas, CANot everything in your Growers Box has to end up on the dinner table!
This week, we've included mini pumpkins for a little seasonal fun. Rather than cooking them, we invite you to turn them into tiny works of art!
Grab some paint, get creative with colors and patterns, and make something beautiful to decorate your home.
We've included a simple painting activity on our recipes page to help get you started. A little reminder that food can nourish our creativity, too!
This week we're sharing a little something extra from our own fields: buckwheat bouquets! We often talk about what the farm produces, but just as important is what we give back to the soil. Cover crops like buckwheat are one of the ways we care for the land between harvests. We hope these little flowers bring some joy to your home and serve as a reminder that some of the most important things we grow aren't meant to be eaten. Thanks for growing with us!
