Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
October 13, 2026
Roasted Butternut Squash Pasta
Caramelized roasted squash tossed with pasta and a garlicky cashew sauce—savory-sweet, plant-based, and built for a fall CSA week.
September 29, 2026
Watermelon Basil Salad
Baby greens, basil, watermelon, avocado, feta, red onion, and dried figs with a balsamic drizzle — from Cooking On The Weekends. No cooking, twenty minutes.
September 22, 2026
Crunchy Cabbage & Black Bean Salad
Thin-sliced cabbage, black beans, radishes, and avocado in an orange–cumin vinaigrette — a high-fiber lunch from EatingWell, ready in about 20 minutes.
September 20, 2026
Roasted Delicata Squash Tacos
Roasted delicata, kale, and mushrooms in warm tortillas with a pumpkin cashew cream — Jeanine Donofrio’s vegan fall tacos from Love and Lemons.
September 14, 2026
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
Ripe cantaloupe with basil, mozzarella, red onion, and green olives — a savory, no-cook riff on caprese from Leela Cyd at The Kitchn.
August 28, 2026
Tomatillo Salsa Verde
Roasted tomatillos, serrano, onion, and garlic blended with cilantro and lime — zesty, bright, and so much better than store-bought. From Love and Lemons.
August 10, 2026
Caramelized Onion and Wild Mushroom Tart
A flaky puff-pastry tart with sweet caramelized onions, earthy mixed mushrooms, and a hit of porcini salt — from Healthy On You.
July 28, 2026
Classic Stuffed Peppers
Bell peppers stuffed with seasoned ground beef, rice, fire-roasted tomatoes, and melty cheese—an easy, crowd-pleasing oven dinner.
July 8, 2026
Summer Vegetable Frittata
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.
June 22, 2026
Summer Squash Tacos with Kale Slaw
Sautéed yellow squash with taco seasoning in warm corn tortillas, topped with a bright kale and bell pepper slaw—adapted from the eMeals Vegan meal plan.
May 26, 2026
Strawberry Cucumber Salad
A bright, refreshing salad with strawberries, cucumber, avocado, feta, mint, and a lightly sweet-tart vinaigrette.
May 19, 2026
Caesar Wrap
Everything you love about a Caesar salad—crisp greens, Parmesan, creamy tangy dressing—in a burrito-size tortilla. Chickpeas and avocado make it a satisfying make-ahead lunch.
May 8, 2026
Simple Tomato Cucumber Salad
Tomatoes, cucumber, olives, and feta over peppery arugula with lemon-pickled red onion and a quick lemon–oregano vinaigrette—Greek-salad vibes in about fifteen minutes.
April 15, 2026
Radish, Carrot & Cilantro Salad
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.
March 31, 2026
Collard Greens (Cynthia's Recipe)
A deeply savory collard greens pot seasoned low-and-slow.
March 31, 2026
Loquat Vinaigrette Salad
Tender greens tossed with a bright loquat vinaigrette—simple, seasonal, and quietly elegant.