Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
July 8, 2026
Summer Vegetable Frittata
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.
June 22, 2026
Summer Squash Tacos with Kale Slaw
Sautéed yellow squash with taco seasoning in warm corn tortillas, topped with a bright kale and bell pepper slaw—adapted from the eMeals Vegan meal plan.
May 26, 2026
Strawberry Cucumber Salad
A bright, refreshing salad with strawberries, cucumber, avocado, feta, mint, and a lightly sweet-tart vinaigrette.
May 19, 2026
Caesar Wrap
Everything you love about a Caesar salad—crisp greens, Parmesan, creamy tangy dressing—in a burrito-size tortilla. Chickpeas and avocado make it a satisfying make-ahead lunch.
May 8, 2026
Simple Tomato Cucumber Salad
Tomatoes, cucumber, olives, and feta over peppery arugula with lemon-pickled red onion and a quick lemon–oregano vinaigrette—Greek-salad vibes in about fifteen minutes.
April 15, 2026
Radish, Carrot & Cilantro Salad
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.
March 31, 2026
Collard Greens (Cynthia's Recipe)
A deeply savory collard greens pot seasoned low-and-slow.
March 31, 2026
Loquat Vinaigrette Salad
Tender greens tossed with a bright loquat vinaigrette—simple, seasonal, and quietly elegant.