CARDIFF TINY FARM CSA BOX
JULY 22ND
Recipe Ideas
Featured Item
Underneath its green to yellow skin, the white sapote has custardy flesh that is said to range in flavor from banana to pear, peach, mango, and vanilla. Sapotes can be eaten out of hand or the flesh can be scooped out and added to fruit salads, smoothies, and desserts.
TipLet firm sapotes sit at room temperature for a couple of days until they ripen. They can quickly turn bad so it’s important to keep a close eye on them.
Find recipes →This week’s box is a small reminder that a more resilient food system can begin close to home, with many growers, shorter supply chains, and relationships you can see. Thank you for being part of ours.
