Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
November 2, 2026
Cozy White Bean Stew
A 40-minute vegan stew of cannellini beans, carrot, celery, and onion with smoked paprika and a lemon-parsley finish — from From My Bowl.
November 2, 2026
Creamy Kale and Mushroom Soup
A weeknight pot of browned mixed mushrooms, potatoes, and a heap of kale in a thyme-rosemary milk broth — from Tried and True Recipes.
October 27, 2026
Grilled Broccolini and Shiitake Tacos
Charred broccolini and shiitakes with garlic, lime, and smoked paprika, folded into warm corn tortillas with avocado and cilantro.
October 13, 2026
Roasted Butternut Squash Pasta
Caramelized roasted squash tossed with pasta and a garlicky cashew sauce—savory-sweet, plant-based, and built for a fall CSA week.
October 13, 2026
Roasted Okra
Halved okra roasted cut-side down at high heat until browned and lightly crisp—a simple sheet-pan side that skips the slime.
September 29, 2026
Easy Stir-Fried Bok Choy
Baby bok choy steamed in the pan with garlic, shallots, soy, and sesame — from The Forked Spoon. About ten minutes on the stovetop.
September 5, 2026
Cherry Tomato Eggplant Pasta
A weeknight pasta of salted, browned eggplant and blistered cherry tomatoes with garlic and Fresno chile—adapted from Paige Adams at Last Ingredient.
September 1, 2026
Mizuna Pesto
A bright, tangy pesto made with peppery mizuna, toasted nuts, lemon, and Parmesan — ready in about 10 minutes.
August 28, 2026
Tomatillo Salsa Verde
Roasted tomatillos, serrano, onion, and garlic blended with cilantro and lime — zesty, bright, and so much better than store-bought. From Love and Lemons.
August 10, 2026
Caramelized Onion and Wild Mushroom Tart
A flaky puff-pastry tart with sweet caramelized onions, earthy mixed mushrooms, and a hit of porcini salt — from Healthy On You.
August 10, 2026
Moroccan Spiced Tomato and Carrot Soup
A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.
August 3, 2026
Sautéed Corn, Zucchini & Blistered Tomatoes
A quick summer skillet of zucchini, sweet corn, and blistered cherry tomatoes finished with garlic, cilantro, and lime—ready in about twenty minutes.
July 28, 2026
Classic Stuffed Peppers
Bell peppers stuffed with seasoned ground beef, rice, fire-roasted tomatoes, and melty cheese—an easy, crowd-pleasing oven dinner.
July 13, 2026
Spring Vegetable Stir Fry
A quick one-pan stir fry of carrots, mushrooms, asparagus, and green beans in a light soy-balsamic sauce—ready in about twenty minutes.
July 8, 2026
Summer Vegetable Frittata
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.
June 29, 2026
Shiitake and Cherry Tomato Pasta
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.
June 22, 2026
Summer Squash Tacos with Kale Slaw
Sautéed yellow squash with taco seasoning in warm corn tortillas, topped with a bright kale and bell pepper slaw—adapted from the eMeals Vegan meal plan.
June 9, 2026
Roasted Rosemary Tomatoes & Zucchini Pasta
Slow-roasted tomatoes with rosemary and garlic tossed with zucchini ribbons—a light, fragrant summer dish that also makes excellent bruschetta.
June 1, 2026
Nut-Free Cilantro Arugula Pesto
Peppery, fresh pesto with cilantro, arugula, and toasted pepitas — nut- and dairy-free, ready in about 10 minutes.
April 28, 2026
Roasted Potatoes and Broccoli
One pan, two-stage roasting: Yukon Golds get a head start so the broccoli chars without overcooking, then Parmesan finishes everything golden.
April 20, 2026
Garlicky Sauteed Greens
A quick, bright skillet of garlicky greens with lemon and optional chile heat.
March 31, 2026
Collard Greens (Cynthia's Recipe)
A deeply savory collard greens pot seasoned low-and-slow.