Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

November 6, 2026
Delicata and beets roasted skin-on at 400°F, tossed with salad mix, feta or sunflower seeds, and a vinegar-orange dressing. From A La Vuelta Farm.

November 2, 2026
Roasted delicata, beets, and red onion over arugula with orange vinaigrette, feta, and pumpkin seeds — from Delicious by Design. Fall salad, about 35 minutes.

November 2, 2026
Red lentils in coconut milk with roasted beets and caramelized delicata, spiced with turmeric, curry, cardamom, and cinnamon — from Produce On Parade.

September 20, 2026
Roasted delicata, kale, and mushrooms in warm tortillas with a pumpkin cashew cream — Jeanine Donofrio’s vegan fall tacos from Love and Lemons.