Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

October 5, 2026
CSA carrots spiralized or grated, tossed with beet, microgreens, toasted pepitas, and a blender vinaigrette of ripe persimmon, shallot, and thyme — from The Feedfeed.

September 13, 2026
Grill-charred sweet corn and shishitos tossed with tomato, edamame, avocado, and a citrus-soy vinaigrette — Mark and Derek’s salad from Takumi Taco, via Chelsea Market.

August 10, 2026
A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.

July 13, 2026
A quick one-pan stir fry of carrots, mushrooms, asparagus, and green beans in a light soy-balsamic sauce—ready in about twenty minutes.

April 15, 2026
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.