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Loquat Syrup + Vegan Pancakes
March 31, 2026
Fluffy pancakes paired with a bright, citrusy loquat syrup.
A soft, simple stack of pancakes paired with bright loquat syrup—an easy way to bring a little sweetness to slow spring mornings.
Loquat Syrup + Vegan Pancakes
A simple, comforting breakfast that highlights the sweetness of spring loquats.
Prep: 15MCook: 20MServes: 2-4
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 cup plant milk (almond, oat, or similar)
- 1 tbsp olive oil or melted coconut oil
- Pinch of salt
- 1 cup loquat syrup (see related recipe)
Method
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add plant milk and oil, mixing until just combined.
- Heat a lightly oiled pan over medium heat.
- Pour batter into small rounds and cook until bubbles form, then flip and cook until golden.
- Stack pancakes and drizzle generously with loquat syrup.
- Serve warm and enjoy.