Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

July 8, 2026
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.

June 29, 2026
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.

June 22, 2026
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.

June 9, 2026
Slow-roasted tomatoes with rosemary and garlic tossed with zucchini ribbons—a light, fragrant summer dish that also makes excellent bruschetta.

May 8, 2026
Tomatoes, cucumber, olives, and feta over peppery arugula with lemon-pickled red onion and a quick lemon–oregano vinaigrette—Greek-salad vibes in about fifteen minutes.