Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

October 5, 2026
CSA carrots spiralized or grated, tossed with beet, microgreens, toasted pepitas, and a blender vinaigrette of ripe persimmon, shallot, and thyme — from The Feedfeed.

September 29, 2026
Baby greens, basil, watermelon, avocado, feta, red onion, and dried figs with a balsamic drizzle — from Cooking On The Weekends. No cooking, twenty minutes.

July 13, 2026
A quick one-pan stir fry of carrots, mushrooms, asparagus, and green beans in a light soy-balsamic sauce—ready in about twenty minutes.

June 29, 2026
Roasted beets with ripe peaches, mixed greens, walnuts, and blue cheese in a balsamic-mustard dressing—adapted from Julia Mueller at The Roasted Root.

June 1, 2026
A hearty oven bake with white beans, wilted turnip or kale greens, crushed tomato, and thinly sliced turnips on top — dinner with crusty bread.

May 26, 2026
Tender greens simmered with apple cider vinegar and finished with creamy white beans for a simple, hearty skillet side.

May 5, 2026
Leftover rice pressed into a golden crust, topped with greens, avocado, and runny fried eggs—finished with soy-ginger drizzle and chili oil.

April 20, 2026
A fresh, crunchy collard wrap you can build from roasted veg, beans, grains, and bright salsa.

April 20, 2026
A quick, bright skillet of garlicky greens with lemon and optional chile heat.

April 15, 2026
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.

March 31, 2026
A deeply savory collard greens pot seasoned low-and-slow.