Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

July 13, 2026
A quick one-pan stir fry of carrots, mushrooms, asparagus, and green beans in a light soy-balsamic sauce—ready in about twenty minutes.

June 29, 2026
Roasted beets with ripe peaches, mixed greens, walnuts, and blue cheese in a balsamic-mustard dressing—adapted from Julia Mueller at The Roasted Root.

June 1, 2026
A hearty oven bake with white beans, wilted turnip or kale greens, crushed tomato, and thinly sliced turnips on top — dinner with crusty bread.

May 26, 2026
Tender greens simmered with apple cider vinegar and finished with creamy white beans for a simple, hearty skillet side.

May 5, 2026
Leftover rice pressed into a golden crust, topped with greens, avocado, and runny fried eggs—finished with soy-ginger drizzle and chili oil.

April 20, 2026
A fresh, crunchy collard wrap you can build from roasted veg, beans, grains, and bright salsa.

April 20, 2026
A quick, bright skillet of garlicky greens with lemon and optional chile heat.

April 15, 2026
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.

March 31, 2026
A deeply savory collard greens pot seasoned low-and-slow.