Bean Bake with Greens and Turnips

Bean Bake with Greens and Turnips

An easy, beautiful bean bake from Erin Alderson at Naturally Ella — corona beans (or cannellini) with wilted greens and thinly shaved turnips baked until the sauce bubbles.

Ingredients

• 2 tsp olive oil
• 1 clove garlic
• 2 cups packed kale or turnip greens
• 2 cups cooked corona beans (cannellini also work)
• 2 cups crushed tomato
• 1 tsp fresh minced rosemary
• ¼ tsp salt
• ¼ tsp black pepper
• 2 medium purple-top turnips, thinly sliced

Method

1. Preheat the oven to 425°F. Heat a medium oven-safe skillet or cast iron pan over medium-low heat.
2. Add olive oil, then garlic. Cook until fragrant and golden, 1 to 2 minutes.
3. Stir in the greens, reduce heat to low, and cook until just wilted, 1 to 2 minutes.
4. Add beans, crushed tomatoes, rosemary, salt, and pepper. Stir to combine.
5. Arrange thin turnip slices in an overlapping layer on top.
6. Bake 20 to 25 minutes, until the tomato sauce is bubbling and the turnips are tender.