Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

June 22, 2026
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.

May 26, 2026
A bright, refreshing salad with strawberries, cucumber, avocado, feta, mint, and a lightly sweet-tart vinaigrette.

May 19, 2026
Everything you love about a Caesar salad—crisp greens, Parmesan, creamy tangy dressing—in a burrito-size tortilla. Chickpeas and avocado make it a satisfying make-ahead lunch.

May 5, 2026
Leftover rice pressed into a golden crust, topped with greens, avocado, and runny fried eggs—finished with soy-ginger drizzle and chili oil.