Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
September 29, 2026
Watermelon Basil Salad
Baby greens, basil, watermelon, avocado, feta, red onion, and dried figs with a balsamic drizzle — from Cooking On The Weekends. No cooking, twenty minutes.
September 22, 2026
Crunchy Cabbage & Black Bean Salad
Thin-sliced cabbage, black beans, radishes, and avocado in an orange–cumin vinaigrette — a high-fiber lunch from EatingWell, ready in about 20 minutes.
September 13, 2026
Charred Corn and Shishito Pepper Salad
Grill-charred sweet corn and shishitos tossed with tomato, edamame, avocado, and a citrus-soy vinaigrette — Mark and Derek’s salad from Takumi Taco, via Chelsea Market.
September 8, 2026
Arugula, Apple & Avocado Salad
Peppery arugula and romaine with apple, avocado, cucumber, and almonds in a maple–balsamic vinaigrette—adapted from Laney Schwartz at Life is but a Dish.
August 3, 2026
Blistered Shishito Pepper and Mango Salad
Blistered shishitos with sweet mango, pickled red onion, avocado, and mint over lime-dressed napa cabbage—a bright BBQ-friendly salad.
June 22, 2026
Grilled Peach Panzanella
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.
May 26, 2026
Strawberry Cucumber Salad
A bright, refreshing salad with strawberries, cucumber, avocado, feta, mint, and a lightly sweet-tart vinaigrette.
May 19, 2026
Caesar Wrap
Everything you love about a Caesar salad—crisp greens, Parmesan, creamy tangy dressing—in a burrito-size tortilla. Chickpeas and avocado make it a satisfying make-ahead lunch.
May 5, 2026
Crispy Rice Bowl with Fried Eggs and Avocado
Leftover rice pressed into a golden crust, topped with greens, avocado, and runny fried eggs—finished with soy-ginger drizzle and chili oil.