Sago

SAGO is one of those rare restaurants that feels deeply connected to both place and season. Located in the heart of Encinitas, SAGO has built a reputation around ingredient-driven cooking, thoughtful hospitality, and a menu that highlights the richness of Southern California agriculture. Their approach blends elevated technique with a grounded simplicity that allows exceptional ingredients to truly speak for themselves. We’re grateful to supply SAGO with mustard greens and baby kale grown here at the tiny farm. Seeing produce harvested from our small urban farm make its way into Chef Daniel’s kitchen has been incredibly meaningful for us and represents the kind of local food relationships we believe are essential to building a healthier regional food culture. What we especially appreciate about SAGO is their genuine commitment to sourcing locally and seasonally whenever possible. Restaurants like theirs help create real economic opportunities for small farms while also reconnecting diners with the rhythms of regional agriculture.