Little Fox Cups & Cones

Little Fox Cups & Cones is one of the most inspiring local food stories we’ve witnessed unfold in North County. Founded by Meghan, Little Fox began humbly — serving handmade ice cream tacos and small-batch flavors at local events and pop-ups before eventually opening a tiny walk-up window in Encinitas. From the beginning, there was something unmistakably special about what Meghan was creating: inventive flavors, beautiful design, thoughtful sourcing, and a level of care that elevated ice cream into something deeply memorable. Over the years, Little Fox has grown into a beloved local institution with multiple successful locations and a genuinely devoted following. But despite that growth, the spirit behind the company still feels deeply rooted in creativity, hospitality, and community. Meghan’s approach to flavor feels closer to culinary storytelling than traditional dessert-making — drawing from local farms, seasonal ingredients, and unexpected combinations that somehow always feel intentional and deeply personal. I’ve often said I’m no expert, but I genuinely believe her ice cream could earn Michelin-level recognition someday. What she has built feels that special. Beyond the product itself, Meghan has been a huge inspiration to us as small business owners — a reminder that meaningful, community-rooted businesses can begin modestly, grow organically, and still maintain integrity, creativity, and soul along the way.