Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

July 8, 2026
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.

June 22, 2026
Sautéed yellow squash with taco seasoning in warm corn tortillas, topped with a bright kale and bell pepper slaw—adapted from the eMeals Vegan meal plan.