Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

September 13, 2026
Grill-charred sweet corn and shishitos tossed with tomato, edamame, avocado, and a citrus-soy vinaigrette — Mark and Derek’s salad from Takumi Taco, via Chelsea Market.

August 3, 2026
Blistered shishitos with sweet mango, pickled red onion, avocado, and mint over lime-dressed napa cabbage—a bright BBQ-friendly salad.

July 13, 2026
Skillet-blistered shishito peppers with olive oil, lemon, and flaky salt—an easy appetizer in about fifteen minutes.