Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

October 20, 2026
Roasted acorn squash halves filled with toasted bulgur, grated carrot, spinach, and feta—finished with yogurt and pine nuts.

July 8, 2026
High-heat roasted eggplant cubes with a warm spice blend, creamy tahini sauce, and optional chopped dates—bold, plant-based, and naturally gluten-free.

June 29, 2026
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.

June 16, 2026
Small red potatoes roast until golden, then join sautéed crimini and a dusting of porcini powder for an intensely earthy side—adapted from Epicurious.