Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

September 14, 2026
Ripe cantaloupe with basil, mozzarella, red onion, and green olives — a savory, no-cook riff on caprese from Leela Cyd at The Kitchn.

July 21, 2026
Cool cucumber and sweet cantaloupe with a lime–agave dressing and torn basil—a hydrating no-cook side for hot summer days.

July 3, 2026
A bright summer cooler blending cantaloupe and pepino melon juices with basil simple syrup—shake over ice and serve. Adapted from Chef Savannah Munoz at Melissa's Produce.