Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
August 18, 2026
Watermelon Cucumber Jalapeño Salad
Cubed watermelon, crunchy cucumber, and a little jalapeño with lime, basil, and sea salt — from Yay! For Food. Six ingredients, no cooking.
August 17, 2026
Roasted Broccoli with Chili-Garlic and Lime
Crispy roasted broccoli and shallots tossed in a sweet chili–fish sauce glaze, finished with lime and cashews — from Dishing Out Health.
August 14, 2026
Watermelon Salad with Feta, Cucumber, and Mint
Sweet watermelon, cool cucumber, salty feta, and a honey-lime dressing — from The Mediterranean Dish. Fifteen minutes, no cooking.
August 10, 2026
Moroccan Spiced Tomato and Carrot Soup
A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.
July 21, 2026
Cucumber and Melon Salad with Basil
Cool cucumber and sweet cantaloupe with a lime–agave dressing and torn basil—a hydrating no-cook side for hot summer days.
July 21, 2026
Perfect Caprese Salad
Peak-season tomatoes, fresh mozzarella, and basil with olive oil and balsamic glaze—five minutes, no cooking, summer on a platter.
July 8, 2026
Summer Vegetable Frittata
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.
July 3, 2026
Pepino Melon Refresher
A bright summer cooler blending cantaloupe and pepino melon juices with basil simple syrup—shake over ice and serve. Adapted from Chef Savannah Munoz at Melissa's Produce.
June 29, 2026
Shiitake and Cherry Tomato Pasta
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.
June 22, 2026
Grilled Peach Panzanella
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.