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Cardiff Tiny Farm

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© 2026 Cardiff Tiny Farm

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© 2026 Cardiff Tiny Farm

Cardiff Tiny Farm

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Order a box

  • Growers Box

    1 credit

  • Makers Box

    2 credits · no pickup open

How ordering works

  • How do I know my order went through?+

    You’ll see a confirmed order in this cart and on your dashboard, and we’ll email you a confirmation. Credits come off your balance as soon as the redemption is placed.

  • Can I change an order after placing it?+

    Yes, until that week’s order window closes. Use Change or cancel to open your dashboard, where you can update or cancel the pickup.

  • Can I order more than one box for the same pickup?+

    You can add multiple boxes to the same order if they are of the same box type. You cannot order a Growers Box and Makers Box in the same order. Growers Boxes and Makers Boxes must be redeemed separately.

  • What if I miss the order window?+

    After cutoff, that week’s box is locked. Remaining credits stay on your account to redeem for a later pickup.

Orders & redemption history

Seasonal Recipes

Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

Watermelon Basil Salad

September 29, 2026

Watermelon Basil Salad

Baby greens, basil, watermelon, avocado, feta, red onion, and dried figs with a balsamic drizzle — from Cooking On The Weekends. No cooking, twenty minutes.

watermelonbasilavocadofeta
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

September 14, 2026

Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

Ripe cantaloupe with basil, mozzarella, red onion, and green olives — a savory, no-cook riff on caprese from Leela Cyd at The Kitchn.

cantaloupebasilonion
Watermelon Cucumber Jalapeño Salad

August 18, 2026

Watermelon Cucumber Jalapeño Salad

Cubed watermelon, crunchy cucumber, and a little jalapeño with lime, basil, and sea salt — from Yay! For Food. Six ingredients, no cooking.

watermeloncucumberjalapenolime
Roasted Broccoli with Chili-Garlic and Lime

August 17, 2026

Roasted Broccoli with Chili-Garlic and Lime

Crispy roasted broccoli and shallots tossed in a sweet chili–fish sauce glaze, finished with lime and cashews — from Dishing Out Health.

broccolishallotlimebasil
Watermelon Salad with Feta, Cucumber, and Mint

August 14, 2026

Watermelon Salad with Feta, Cucumber, and Mint

Sweet watermelon, cool cucumber, salty feta, and a honey-lime dressing — from The Mediterranean Dish. Fifteen minutes, no cooking.

watermeloncucumbermintbasil
Moroccan Spiced Tomato and Carrot Soup

August 10, 2026

Moroccan Spiced Tomato and Carrot Soup

A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.

tomatoescarrotbasilgarlic
Cucumber and Melon Salad with Basil

July 21, 2026

Cucumber and Melon Salad with Basil

Cool cucumber and sweet cantaloupe with a lime–agave dressing and torn basil—a hydrating no-cook side for hot summer days.

cucumbercantaloupebasillime
Perfect Caprese Salad

July 21, 2026

Perfect Caprese Salad

Peak-season tomatoes, fresh mozzarella, and basil with olive oil and balsamic glaze—five minutes, no cooking, summer on a platter.

tomatobasilmozzarella
Summer Vegetable Frittata

July 8, 2026

Summer Vegetable Frittata

Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.

zucchinisummer squashtomatoonion
Pepino Melon Refresher

July 3, 2026

Pepino Melon Refresher

A bright summer cooler blending cantaloupe and pepino melon juices with basil simple syrup—shake over ice and serve. Adapted from Chef Savannah Munoz at Melissa's Produce.

cantaloupebasilpepino dulce
Shiitake and Cherry Tomato Pasta

June 29, 2026

Shiitake and Cherry Tomato Pasta

A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.

mushroomstomatoespastagarlic
Grilled Peach Panzanella

June 22, 2026

Grilled Peach Panzanella

A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.

peachestomatoescornavocado