Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

September 29, 2026
Baby greens, basil, watermelon, avocado, feta, red onion, and dried figs with a balsamic drizzle — from Cooking On The Weekends. No cooking, twenty minutes.

September 14, 2026
Ripe cantaloupe with basil, mozzarella, red onion, and green olives — a savory, no-cook riff on caprese from Leela Cyd at The Kitchn.

August 18, 2026
Cubed watermelon, crunchy cucumber, and a little jalapeño with lime, basil, and sea salt — from Yay! For Food. Six ingredients, no cooking.

August 17, 2026
Crispy roasted broccoli and shallots tossed in a sweet chili–fish sauce glaze, finished with lime and cashews — from Dishing Out Health.

August 14, 2026
Sweet watermelon, cool cucumber, salty feta, and a honey-lime dressing — from The Mediterranean Dish. Fifteen minutes, no cooking.

August 10, 2026
A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.

July 21, 2026
Cool cucumber and sweet cantaloupe with a lime–agave dressing and torn basil—a hydrating no-cook side for hot summer days.

July 21, 2026
Peak-season tomatoes, fresh mozzarella, and basil with olive oil and balsamic glaze—five minutes, no cooking, summer on a platter.

July 8, 2026
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.

July 3, 2026
A bright summer cooler blending cantaloupe and pepino melon juices with basil simple syrup—shake over ice and serve. Adapted from Chef Savannah Munoz at Melissa's Produce.

June 29, 2026
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.

June 22, 2026
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.