Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
October 20, 2026
Bulgur-Stuffed Acorn Squash with Feta and Spinach
Roasted acorn squash halves filled with toasted bulgur, grated carrot, spinach, and feta—finished with yogurt and pine nuts.
September 13, 2026
Charred Corn and Shishito Pepper Salad
Grill-charred sweet corn and shishitos tossed with tomato, edamame, avocado, and a citrus-soy vinaigrette — Mark and Derek’s salad from Takumi Taco, via Chelsea Market.
August 28, 2026
Spicy Watermelon & Charred Corn Salad
Juicy watermelon, skillet-charred corn, and jalapeño in a zesty lime-herb dressing — with optional crushed corn nuts for crunch. From Home Cooking Collective.
August 17, 2026
Fresh Corn Salad with Brown Butter, Chives & Chiles
Raw sweet corn and chives, doused with brown butter and fried Fresno chiles — from Food52. Eat it while the butter is still warm.
August 3, 2026
Sautéed Corn, Zucchini & Blistered Tomatoes
A quick summer skillet of zucchini, sweet corn, and blistered cherry tomatoes finished with garlic, cilantro, and lime—ready in about twenty minutes.
June 22, 2026
Grilled Peach Panzanella
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.