Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

August 28, 2026
Juicy watermelon, skillet-charred corn, and jalapeño in a zesty lime-herb dressing — with optional crushed corn nuts for crunch. From Home Cooking Collective.

August 18, 2026
Cubed watermelon, crunchy cucumber, and a little jalapeño with lime, basil, and sea salt — from Yay! For Food. Six ingredients, no cooking.

August 14, 2026
Sweet watermelon, cool cucumber, salty feta, and a honey-lime dressing — from The Mediterranean Dish. Fifteen minutes, no cooking.

July 21, 2026
Cool cucumber and sweet cantaloupe with a lime–agave dressing and torn basil—a hydrating no-cook side for hot summer days.

July 3, 2026
A flaky frozen treat made from blended pepino melon, mint-lemon syrup, and chia seeds—scrape with a fork as it freezes. Adapted from Sujhey Beisser at Five Senses Palate.

July 3, 2026
A bright summer cooler blending cantaloupe and pepino melon juices with basil simple syrup—shake over ice and serve. Adapted from Chef Savannah Munoz at Melissa's Produce.

June 9, 2026
A quick refrigerator pickle that turns watermelon radish discs into a tangy, addictive condiment—great on bánh mì, grain bowls, and anything that wants an acidic bite.