Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
September 22, 2026
Crunchy Cabbage & Black Bean Salad
Thin-sliced cabbage, black beans, radishes, and avocado in an orange–cumin vinaigrette — a high-fiber lunch from EatingWell, ready in about 20 minutes.
September 13, 2026
Charred Corn and Shishito Pepper Salad
Grill-charred sweet corn and shishitos tossed with tomato, edamame, avocado, and a citrus-soy vinaigrette — Mark and Derek’s salad from Takumi Taco, via Chelsea Market.
August 28, 2026
Spicy Watermelon & Charred Corn Salad
Juicy watermelon, skillet-charred corn, and jalapeño in a zesty lime-herb dressing — with optional crushed corn nuts for crunch. From Home Cooking Collective.
August 28, 2026
Tomatillo Salsa Verde
Roasted tomatillos, serrano, onion, and garlic blended with cilantro and lime — zesty, bright, and so much better than store-bought. From Love and Lemons.
August 3, 2026
Sautéed Corn, Zucchini & Blistered Tomatoes
A quick summer skillet of zucchini, sweet corn, and blistered cherry tomatoes finished with garlic, cilantro, and lime—ready in about twenty minutes.
June 1, 2026
Nut-Free Cilantro Arugula Pesto
Peppery, fresh pesto with cilantro, arugula, and toasted pepitas — nut- and dairy-free, ready in about 10 minutes.
April 15, 2026
Radish, Carrot & Cilantro Salad
Thin-sliced radishes and carrots with green onion and cilantro in a bright lemon–orange dressing—great with tacos or anything off the grill.