Seasonal Recipes
Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.
August 10, 2026
Moroccan Spiced Tomato and Carrot Soup
A blender tomato-carrot soup with warm Moroccan spice and coconut milk — from Healthy On You. Ready in about 20 minutes.
August 3, 2026
Sautéed Corn, Zucchini & Blistered Tomatoes
A quick summer skillet of zucchini, sweet corn, and blistered cherry tomatoes finished with garlic, cilantro, and lime—ready in about twenty minutes.
July 28, 2026
Classic Stuffed Peppers
Bell peppers stuffed with seasoned ground beef, rice, fire-roasted tomatoes, and melty cheese—an easy, crowd-pleasing oven dinner.
July 21, 2026
Perfect Caprese Salad
Peak-season tomatoes, fresh mozzarella, and basil with olive oil and balsamic glaze—five minutes, no cooking, summer on a platter.
July 8, 2026
Summer Vegetable Frittata
Zucchini, summer squash, and cherry tomatoes sautéed with garlic, then folded into eggs and mozzarella—a stovetop-to-broiler frittata ready in about twenty minutes.
June 29, 2026
Shiitake and Cherry Tomato Pasta
A quick weeknight pasta with sautéed shiitakes, blistered cherry tomatoes, and fresh herbs—adapted from Catherine Walthers at Bluedot Living.
June 22, 2026
Grilled Peach Panzanella
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.
June 9, 2026
Roasted Rosemary Tomatoes & Zucchini Pasta
Slow-roasted tomatoes with rosemary and garlic tossed with zucchini ribbons—a light, fragrant summer dish that also makes excellent bruschetta.
May 8, 2026
Simple Tomato Cucumber Salad
Tomatoes, cucumber, olives, and feta over peppery arugula with lemon-pickled red onion and a quick lemon–oregano vinaigrette—Greek-salad vibes in about fifteen minutes.