Search by ingredient or title, then cook what is in season. Some posts include multiple recipes designed to be made together.

August 3, 2026
Blistered shishitos with sweet mango, pickled red onion, avocado, and mint over lime-dressed napa cabbage—a bright BBQ-friendly salad.

June 22, 2026
A summer panzanella with grilled peaches, heirloom tomatoes, corn, avocado, and basil in a Dijon–shallot dressing—adapted from Lindsay Forbes at Anchored Baking.

May 26, 2026
A bright, refreshing salad with strawberries, cucumber, avocado, feta, mint, and a lightly sweet-tart vinaigrette.

May 19, 2026
Everything you love about a Caesar salad—crisp greens, Parmesan, creamy tangy dressing—in a burrito-size tortilla. Chickpeas and avocado make it a satisfying make-ahead lunch.

May 5, 2026
Leftover rice pressed into a golden crust, topped with greens, avocado, and runny fried eggs—finished with soy-ginger drizzle and chili oil.